SeaFish Nottingham

1) Cara Cek Ikan Segar

Lihat mata (jernih), insang (merah segar), dan bau (tidak menyengat). Tekstur daging juga harus kembali saat ditekan pelan.

2) Simpan yang Benar di Kulkas

Letakkan seafood di wadah tertutup, dialasi es/gel pack bila perlu, dan pisahkan dari makanan matang. Lebih baik masak dalam 24 jam.

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3) 2 Teknik Masak Paling Gampang

Pan-sear (wajan panas, cepat) untuk fillet; dan steam (kukus) untuk udang/kerang agar tetap juicy.

4) Bumbu Minimal Tapi Nendang

Garam, lada, lemon, dan sedikit butter/olive oil sudah cukup. Tambahkan herbs (parsley/dill) kalau ada.